I’m growing basil. Well, I’m TRYING to grow basil. I have a notorious killer green thumb. I bought this basil pot in, like, February, so I hope it’s still growable. Anyway, now you can follow its progress with me!
Here it is, at planting time. Maybe I should name it? But I’m going to eat it, so maybe not.
The instructions say that basil will begin sprouting after about seven to 10 consecutive days of temperatures between 21 degrees to 25 degrees Celsius. And that’s it! Not very instructive. Unfortunately, it’s about 10 degrees Celsius warmer in Beijing. Does this mean I should turn on the air conditioner to make it a constant 25 degrees? Or will it be OK with the temperature fluctuations? Help! I need advice!